In 2026’s New Jersey industrial market, cold storage represents a unique opportunity. Vacancy rates are low, and much of the existing stock is 40+ years old and facing obsolescence. Furthermore, new construction requires specialized expertise that many traditional industrial developers lack. For food and beverage manufacturers, this means that expansion plans often stall out due to the space crunch.
Freezer, cooler space in high demand in New Jersey, as users face a lack of supply
Demand for cold storage warehouse space nationwide, and particularly in the Garden State, is on fire, largely because of rising online fresh grocery sales and changing consumer preferences for fresher foods. Meeting that demand could prove challenging — given the cost and complexity of such projects and the need for specialization — but some developers are positioning themselves to be ready when users come calling.